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Pre Show Supper – Seniors Snooker British Open

3rd September, 2021 @ 5:00 pm - 6:30 pm

£16.50

What better way to spend an evening than watching a fabulous show at the Plymouth Pavilions with great company. To really make this an evening to remember, why not join us over the road first for a delicious two course meal in our stunning Restaurant for just £16.50 per person, before taking a leisurely stroll to the Pavilions! Tables are bookable between 5.00 pm – 6.30 pm giving you plenty of time to enjoy your meal before the show starts.

To book your table, you can either visit Plymouth Pavilions website or contact us directly on 01752 275850.

Here is a sample menu of the sort of dishes you can expect, these change regularly in line with seasonality.

The following information was provided by the team at Plymouth Pavilions.

Snooker is back in Plymouth! Between 1994 and 2000 the Pavilions played host to the British Open and are delighted to announce that in 2020 it will return as part of the ROKiT World Seniors Snooker Tour.

Two time British Open Champion Jimmy White to headline this new event which has been secured on a three year deal in Plymouth. Other players lined up to compete include Stephen Hendry, John Parrott, Dennis Taylor and Cliff Thorburn.

Eight players will play over four session to compete for a £20,000 prize fund.

The First session is at 7pm on Friday 3rd April continuing onto Saturday 4th April. Sessions on the Saturday will be 10am and 2.30 plus the Final at 7pm. It promises to be two action packed days of top class snooker as the legends return to a venue they graced in their heyday.

VIP tickets are available for the final which include a meet and greet with all the legends and champagne reception beforehand.

Organiser

Plymouth Pavilions
Phone:
01752 936363
Email:
enquiries@plymouthpavilions.com
Website:
https://www.plymouthpavilions.com/Online/default.asp

Venue

The Duke of Cornwall Hotel
Millbay Road
Plymouth, PL1 3LG United Kingdom
+ Google Map

The Duke of Cornwall Hotel is committed to the environment and our sustainability, we are members of Green Tourism and encourage all of our guests and staff to join our journey.
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