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Pre Show Supper – Simon Evans

5th March, 2020 @ 5:00 pm - 6:30 pm

£16.50

What better way to spend an evening than watching a fabulous show at The Red House Theatre with great company. To really make this an evening to remember, why not join us over the road first for a delicious two course meal in our stunning Restaurant for just £16.50 per person, before taking a leisurely stroll to The Red House Theatre! Tables are bookable be-tween 5.00 pm – 7.00 pm giving you plenty of time to enjoy your meal before the show starts.

To book your table, you can either visit Plymouth Pavilions website or contact us directly on 01752 275850.

Here is a sample menu of the sort of dishes you can expect, these change regularly in line with seasonality.

The following information was provided by the team at Plymouth Pavilions.

Simon Evans’ last show, Genius 2.0 (***** “A Masterclass” The Scotsman) provided an hilarious analysis of the departure of any visible sign of intelligence from modern life. But his new show raises the stakes, with his usual excoriating views of a world on fire given a perspective shift from personal revelations that turned his world upside down this year.

“A gripping and, ultimately heart-warming tale… rich with Evans’ wit and caustic observation.” (**** The Scotsman)

“You expect a high standard of stand-up from this veteran performer. But in sharing something so deeply personal, he’s exceeded what seemed to be his full potential… I’d expect it to get even better when it goes out on tour. Outstanding stuff.” ( **** ½Chortle)

Simon Evans is the star of Live at the Apollo, Mock The Week, BBC Radio 4’s The News Quiz, The Unbelievable Truth & Simon Evans Goes To Market. Simon has made appearances on This Week, Question Time, Celebrity Mastermind, Pointless Celebrities and Mastermind The Professionals.

Age 14+

Venue

The Duke of Cornwall Hotel
Millbay Road
Plymouth, PL1 3LG United Kingdom
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The Duke of Cornwall Hotel is committed to the environment and our sustainability, we are members of Green Tourism and encourage all of our guests and staff to join our journey.
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